1 d ago
From Burnt Waste to Gourmet Wealth: Our Mushroom Cultivation Trials Begin
Across much of Thailand’s countryside, the end of harvest season brings smoke —
literally. Farmers routinely burn sugarcane leaves and rice straw, not out of
neglect, but because they’ve had no better options. This seasonal burning
contributes to hazardous air pollution, soil depletion, and long-...